Tarragon sauce for fish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| 2 | teaspoons | Capers |
| ½ | teaspoon | Tarragon salt and pepper to taste |
| 3 | teaspoons | Lemon juice |
| 3 | teaspoons | Flour |
| 1 | Hard-boiled egg | |
Directions
Stir flour into ¼ cup milk until well blended, add the remaining milk. Add tarragon, capers, lemon juice, salt, pepper. Heat over slow fire, stirring constantly, until sauce is a smooth consistency. Chop hard-boiled egg and blend with sauce. Serve with boiled or sauteed fish; especially good with haddock, cod or halibut.