Tarragon l-cal dressing
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | quart | WATER |
| ½ | ounce | GARLIC DEHY GRA |
| ½ | cup | PARSLEY DEHY #2 1/2 |
| 2 | cups | SUGAR; GRANULATED 10 LB |
| 2 | teaspoons | PEPPER BLACK 1 LB CN |
| 2½ | quart | VINEGAR CIDER |
| 3 | tablespoons | SALT TABLE 5LB |
Directions
2 tb -
1. COMBINE VINEGAR, WATER, SUGAR, SALT, PARSLEY, TARRAGON, GARLIC AND PEPPER
BLEND WELL..
2. COVER; REFRIGERATE UNTIL READY TO SERVE.
3. SHAKE OR BEAT WELL BEFORE USING.
Recipe Number: M02100
SERVING SIZE: 2 TB
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .