Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Olive oil |
| 2 tablespoons | Tarragon wine vinegar |
| 2 tablespoons | Fresh lemon juice |
| 1 \N | Pressed garlic clove |
| 1 teaspoon | Salt |
| ¼ teaspoon | Dry mustard |
| ⅛ teaspoon | Tarragon |
| ⅛ teaspoon | White pepper |
Combine all ingredients in screw top jar with tight fitting lid; shake well.
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