Tarragon cider sauce
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Apple cider |
| ¼ | cup | Vinegar |
| ¼ | cup | Green onion, sliced |
| 2 | tablespoons | Butter |
| 2 | tablespoons | A-1 (tm) Steak Sauce |
| 2 | tablespoons | Honey |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Tarragon, dried, crushed |
| ¼ | teaspoon | Pepper |
Directions
In saucepan combine cider, vinegar, green onion butter, steak sauce, honey, salt, tarragon and pepper. Bring to a boil, reduce heat and simmer uncovered for 20 minutes stirring occasionally. Use to baste fish or poultry during last 15 minutes of grilling. Heat and pass remaining sauce. Submitted By GRANT AMES On 03-17-95