Tarragon cider basting butter

1 Servings

Ingredients

QuantityIngredient
½cupApple cider or juice
¼cupVinegar
¼cupSliced green onion with
Tops
2tablespoonsBottled steak sauce
2tablespoonsHoney
1teaspoonSalt
1teaspoonTarragon
¼teaspoonPepper

Directions

In a 1½ quart saucepan combine ingredients. Bring to boil; simmer, uncovered 20 minutes, stirring occasionally. Use as a meat marinade or to baste chicken, beef, pork or fish last 15-20 minutes of barbecuing. Heat & pass remaining sauce.

File