Tarragon cider basting butter
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Apple cider or juice |
¼ | cup | Vinegar |
¼ | cup | Sliced green onion with |
Tops | ||
2 | tablespoons | Bottled steak sauce |
2 | tablespoons | Honey |
1 | teaspoon | Salt |
1 | teaspoon | Tarragon |
¼ | teaspoon | Pepper |
Directions
In a 1½ quart saucepan combine ingredients. Bring to boil; simmer, uncovered 20 minutes, stirring occasionally. Use as a meat marinade or to baste chicken, beef, pork or fish last 15-20 minutes of barbecuing. Heat & pass remaining sauce.
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