Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Apple cider or juice |
| ¼ cup | Vinegar |
| ¼ cup | Sliced green onion with |
| Tops | |
| 2 tablespoons | Bottled steak sauce |
| 2 tablespoons | Honey |
| 1 teaspoon | Salt |
| 1 teaspoon | Tarragon |
| ¼ teaspoon | Pepper |
In a 1½ quart saucepan combine ingredients. Bring to boil; simmer, uncovered 20 minutes, stirring occasionally. Use as a meat marinade or to baste chicken, beef, pork or fish last 15-20 minutes of barbecuing. Heat & pass remaining sauce.
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