Tarragon cider basting butter

Yield: 1 Servings

Measure Ingredient
½ cup Apple cider or juice
¼ cup Vinegar
¼ cup Sliced green onion with
2 tablespoons Bottled steak sauce
2 tablespoons Honey
1 teaspoon Salt
1 teaspoon Tarragon
¼ teaspoon Pepper

In a 1½ quart saucepan combine ingredients. Bring to boil; simmer, uncovered 20 minutes, stirring occasionally. Use as a meat marinade or to baste chicken, beef, pork or fish last 15-20 minutes of barbecuing. Heat & pass remaining sauce.


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