Tarragon sauce 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter |
| 1 | tablespoon | Tarragon vinegar |
| 1 | teaspoon | Fresh lemon juice |
| 1 | teaspoon | White wine |
Directions
Combine ingredients, heat, and serve over crabcakes (see separate recipe). Chopped parsley and chives may be added if desired. Mrs.
Jack Beasley