Tarragon butter

Yield: 1 Servings

Measure Ingredient
½ cup Sweet butter
1 tablespoon Lemon juice
1 tablespoon Minced parsley
1 teaspoon Grated lemon peel
¼ teaspoon Onion salt
½ teaspoon Crumbled tarragon

Combine butter, lemon juice, parsley, lemon peel, onion salt & tarragon. Heat briefly until butter melts.

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