Swisscamole burgers^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1½ | teaspoon | Salt, divided |
| ¼ | teaspoon | Pepper |
| 2 | Ripe avocados | |
| 1 | tablespoon | Grated onion |
| 1 | tablespoon | Lemon juice |
| ⅓ | cup | Mayonnaise |
| 4 | slices | Bacon, cooked and crushed |
| 4 | slices | Swiss cheese |
| 4 | Hamburger buns | |
Directions
Combine meat, salt and pepper. Make 8 small patties. Mix together avocados, salt, onion, lemon juice, mayonnaise and bacon. Pplace a slice of cheese on 4 of the patties and top with avocado mixture. Top with plain patties pressing edges to seal. Cook as desired. Serve on buns.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95