Guacamole burgers

Yield: 4 Servings

Measure Ingredient
¾ cup Ripe avocado, mashed
¾ cup Tomato, chpd
1 tablespoon Onion, minced
1 teaspoon Salt
½ teaspoon Chili powder, to 3/4 t
1 dash Red pepper
1 small Clove garlic, crushed
2 teaspoons Lemon juice
1 pounds Ground beef
4 \N English muffins, split, toasted
\N \N Corn chips

Combine avocado, tomato, onion, salt, chili powder, red pepper, garlic and lemon juice to make guacamole. Mix well. Set aside. Shape beef into 4 patties. Grill about 4 inches from medium hot coals about 5 minutes on each side for medium rare or to desired degree of doneness. Place each patty on muffin half. Top patty with some guacamole mixture and other half of muffin. Serve with corn chips and remaining guacamole on the side.

>From the Los Angeles Times Cookbook: MM shared by Sherilyn Schamber

Posted to MM-Recipes Digest V4 #197 by Sherilyn Schamber <sherschm@...> on Jul 30, 1997

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