Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 x | Fresh Tomato Salsa; * |
| 1½ pounds | Ground Beef |
| 4 ounces | Chopped Green Chiles; ** |
| 4 ounces | Monterey Jack Cheese; Diced |
| ½ teaspoon | Pepper |
| ¼ teaspoon | Salt |
* See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green chiles that have been drained. Prepare Fresh Tomato Salsa and set aside. Mix remaining ingredients. Shape into 6 patties, each about ½-inch thick. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops of burgers about 3 inches from the heat until they are done to your taste, 5 to 7 minutes on each side for medium done. Serve with Fresh Tomato Salsa.