Yield: 6 servings
|1 x||Fresh Tomato Salsa; *|
|1½ pounds||Ground Beef|
|4 ounces||Chopped Green Chiles; **|
|4 ounces||Monterey Jack Cheese; Diced|
* See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green chiles that have been drained. Prepare Fresh Tomato Salsa and set aside. Mix remaining ingredients. Shape into 6 patties, each about ½-inch thick. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops of burgers about 3 inches from the heat until they are done to your taste, 5 to 7 minutes on each side for medium done. Serve with Fresh Tomato Salsa.