Mixy-burgers
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Shortening |
| ½ | cup | Onion, chopped |
| ¼ | cup | Green pepper, chopped |
| ¼ | cup | Celery, chopped |
| 1 | pounds | Ground beef |
| ¼ | cup | Cheddar cheese, diced |
| 8 | ounces | Tomato sauce |
| 1 | tablespoon | Vinegar |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Worchestershire sauce |
| ⅛ | teaspoon | Pepper |
| 1 | teaspoon | Salt |
| 5 | eaches | Hamburger buns, toasted |
| Split into halves | ||
Directions
Melt shortening in top of chafing dish or heavy skillet directly over heat. Add onion, green pepper, and celery. Cook till lightly browned. Add beef, stirring with fork while beef browns. Add remaining ingredients except buns. Simmer 10 minutes, stirring occasionally. To serve, spoon on warm buns. Eat with fork **JJ** 102195.1837
Submitted By JJ JUDKINS On 10-22-95