Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Shredded Swiss cheese |
| 1½ cup | Shredded carrots |
| ½ cup | Chopped nuts |
| ⅓ cup | Raisins |
| Mayonnaise or salad dressing | |
| 12 slices | Whole-wheat or white bread |
Combine cheese, carrots, nuts, raisins & enough mayonnaise to moisten. Mix lightly. For each sandwich, spread 2 bread slices with mayonnaise & fill with cheese mixture. Makes 6 sandwiches.
LOUISE ETOCH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .