Swiss-tuna grill
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6½ | ounce | Tuna; drained & flaked |
| ½ | cup | Shredded swiss cheese |
| ½ | cup | Finely chopped celery |
| 2 | tablespoons | Finely chopped onion |
| ¼ | cup | Mayonnaise |
| ¼ | cup | Sour cream |
| 1 | dash | Pepper |
| 12 | slices | Rye bread |
| Butter or margarine; softened | ||
Directions
Combine tuna, cheese, celery, onion, mayonnaise, sour cream and pepper, stirring well. Spread mix on 6 slices bread, top with remaining bread slices. Spread butter on outer sides of bread, and grill over medium heat in a large skillet until browned, turning once.
Busted by Gail Shermeyer 4paws@...
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@...> on May 02, 1998