Swiss-sauced broccoli
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Fresh Broccoli |
| 2 | tablespoons | Water |
| ⅛ | teaspoon | Salt |
| 2 | teaspoons | Butter Or Margarine |
| 1½ | teaspoon | Unbleached Flour |
| 1 | x | Dash Salt |
| 1 | x | Dash White Pepper |
| ⅓ | cup | Milk |
| ¼ | cup | Shredded Swiss Cheese |
Directions
Wash broccoli; remove outer leaves and tough part of stalks. Cut broccoli stalks lengthwise into uniform spears, following the branching lines. In a 1-quart casserole combine broccoli, water and ⅛ t salt.
Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender. Let stand, covered, while preparing sauce. For sauce, in a 1-cup measure micro-cook butter or margarine, uncovered, on 100% power for 30 to 45 seconds or till melted. Stir in flour, dash salt, and pepper. Stir in milk.
Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in shredded Swiss cheese til melted. Drain Broccoli. Serve sauce atop broccoli.