Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cooked swiss chard; (2 to 3) |
| 1 tablespoon | Olive oil; (1 to 2) |
| 1 small | Clov garlic; crushed and minced |
| 1 small | Onion; diced |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| \N \N | Crumbled cooked sausage and diced |
| \N \N | ; potatoes are optional |
Heat olive oil on medium heat and saute onions and garlic till onions are glassy. Add chopped swiss chard and stir-fry till coated with olive oil, garlic and onions. Add salt and pepper. (Then add sausage and potatoes if desired). Turn to low heat and stir-fry or saute till greens are soft and pliable. Serve as a side dish or as a main entree with sausage and potato ingredients. Very tasty and nutritious. Serves 2-4 Enjoy!
Converted by MC_Buster.
Converted by MM_Buster v2.0l.