Swiss chard saute
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked swiss chard; (2 to 3) |
| 1 | tablespoon | Olive oil; (1 to 2) |
| 1 | small | Clov garlic; crushed and minced |
| 1 | small | Onion; diced |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Crumbled cooked sausage and diced | ||
| ; potatoes are optional | ||
Directions
Heat olive oil on medium heat and saute onions and garlic till onions are glassy. Add chopped swiss chard and stir-fry till coated with olive oil, garlic and onions. Add salt and pepper. (Then add sausage and potatoes if desired). Turn to low heat and stir-fry or saute till greens are soft and pliable. Serve as a side dish or as a main entree with sausage and potato ingredients. Very tasty and nutritious. Serves 2-4 Enjoy!
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