Seasoned broccoli (frz)

Yield: 100 Servings

Measure Ingredient
1½ gallon WATER; BOILING
2 cups RESERVED LIQUID
20 pounds BROCCOLI FZ
1 teaspoon PEPPER BLACK 1 LB CN
1 tablespoon SALT TABLE 5LB

BRING TO BOIL THEN ADD INGREDENCE AND SIMMER FOR 30 MIN.

Recipe Number: QG3003

SERVING SIZE: ½ CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Similar recipes