Szechuan broccoli
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Rice wine vinegar |
| ½ | teaspoon | Sugar |
| 1 | tablespoon | Sesame seeds |
| 2 | teaspoons | Vegetable oil |
| ½ | teaspoon | Red pepper; crushed |
| ½ | teaspoon | Ginger |
| 2 | Garlic cloves | |
| 5 | cups | Broccoli |
Directions
Combine soy sauce, rice wine and sugar in bowl and set aside. Heat (medium) skillet, and add sesame seeds. Cook for 1 minute. Remove seeds and set aside. Add oil, red pepper, ginger (crushed) and garlic (crushed) for 30 seconds. Add broccoli for 1 minute. Add soy mixture.
Cover and cook for 2 minutes. Sprinkle with sesame seeds and serve.