Sauced broccoli
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Shallots; pressed |
| 2 | tablespoons | Wine vinegar |
| 3 | tablespoons | Dry white wine |
| 2 | tablespoons | Whipping or heavy cream |
| 1½ | cup | Softened unsalted butter |
| 2 | Egg yolks; (2 to 3) | |
Directions
1. Put shallots, wine vinegar, dry white wine into saucepan, and boil until reduced until about 1 Tbsp.
2. Add cream and cook on low for a few minutes.
3. Cut butter into cubes, cook on low heat; don't let it melt until you are ready to serve the sauce.
4. Add egg yolks (to thicken sauce). Pour over steamed broccoli.
Posted to recipelu-digest Volume 01 Number 292 by RecipeLu <recipelu@...> on Nov 23, 1997