Yield: 4 Servings
Measure | Ingredient |
---|---|
½ bunch | Broccoli |
3 tablespoons | Oil |
1 tablespoon | Soya sauce |
2 tablespoons | Sugar |
\N \N | Salt |
¼ cup | Water |
1. Wash, trim, and slice on a bias, broccoli into 3" lengths.
2. Place oil in wok and heat to smoking point. Place broccoli in wok and stir fry. Add soya sauce, sugar, salt. Stir. Add ¼ cup water.
Cover wok. Cook broccoli for 7½ minutes. Lift cover up during cooking process, 2 or 3 times to stir broccoli, so that it will cook evenly on all sides.
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