Yield: 16 Servings
|1 tablespoon||Soy sauce|
|1 teaspoon||Salt; optional|
Put sugar, cornstarch, water, ketchup, soy sauce, salt and vinegar in small saucepan; cook until thick and clear.
Sent by Pat Hanneman; Recipe provided by Liz Caesar <www.press-enterprise.com/news/895009015.html> on 05/13/1998(Wed) and converted by MC_Buster.
Recipe by: Cook and Tell: Mary Velasco of Corona Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 13, 1998