Vinegar (sour) sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | White Vinegar |
| ¼ | cup | Fresh Lime Juice |
| 1 | tablespoon | Minced Garlic |
| 1 | tablespoon | Fresh Chile Peppers (Your Choice), minced |
| ¼ | cup | Fresh Cilantro Or Oregano, roughly chopped |
| Salt, to taste | ||
| Cracked Black Pepper, to taste | ||
Directions
Mix all ingredients well in small bowl; cover and refrigerate until time to use.
Makes about ¾ cup.
Source: "License to Grill" Chris Schlesinger and John Willoughby.
Recipe by: P. B. Post: 07/03/97 Posted to MC-Recipe Digest V1 #655 by Raymond <r1706@...> on Jul 2, 1997
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