Yield: 20 Servings
| Measure | Ingredient |
|---|---|
| 3 packs | (8-oz) cream cheese; softened |
| ⅓ cup | Sour cream |
| 3 tablespoons | Honey |
| ½ cup | Orange marmalade |
| 1 tablespoon | Chopped fresh parsley |
| ½ cup | Apricot jam or preserves |
| 1 tablespoon | Lemon juice |
| ¼ cup | Hot pepper sauce |
This has so many uses. Try it with a fresh veggie platter. It's anything but the plain, old dip. For your cooked veggies it's like a gourmet sauce.
It even works wonders on fruit. In a bowl, combine all ingredients and mix thoroughly until smooth. Cover and refrigerate to "marry" the flavors. Makes about 5 cups.
REC.FOOD.RECIPES
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