Sweet-and hot dip

20 Servings

Ingredients

QuantityIngredient
3packs(8-oz) cream cheese; softened
cupSour cream
3tablespoonsHoney
½cupOrange marmalade
1tablespoonChopped fresh parsley
½cupApricot jam or preserves
1tablespoonLemon juice
¼cupHot pepper sauce

Directions

This has so many uses. Try it with a fresh veggie platter. It's anything but the plain, old dip. For your cooked veggies it's like a gourmet sauce.

It even works wonders on fruit. In a bowl, combine all ingredients and mix thoroughly until smooth. Cover and refrigerate to "marry" the flavors. Makes about 5 cups.

REC.FOOD.RECIPES

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