Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Cornstarch |
| 2 teaspoons | Water |
| 1 cup | Heinz 57 sauce |
| ½ cup | Honey |
Dissolve cornstarch in water.
Combine with Heinz 57 Sauce and honey in a small saucepan.
Cook over low heat, stirring occasionally, until thickened.
Serve at room temperature as a dipping sauce for chicken nuggets.
Makes 1½ cups.
Recipe by: Heinz 57 Sauce
Posted to MC-Recipe Digest V1 #923 by "abprice@..." <abprice@...> on Nov 25, 1997