Lisas' quick southwest hot dip

Yield: 10 Servings

Measure Ingredient
1 can Refried beans; 16 oz can
1 pack Cream cheese; 8 oz. size
1 can Your favorite chili; 16 oz size
1 pack Shredded cheddar cheese; 8 oz size
1 pack Shredded Monterey jack cheese, 8 oz. size
1 Bag your favorite tortilla chips or fritos

Spread beans in bottom of 9" deep dish pie plate. Sprinkle some cheddar and jack cheese, about 4 oz.of each. Slice cream cheese thinly and lay out as a layer over beans and cheeses. Pour over 1 can of your favorite chili, or home made.Top with remaining cheeses. Microwave on High power 5 minutes or til bubbly and heated through. Serve with chips.

Toss in some green chile peppers and chopped fresh tomatoes under the chili layer if desired. (my kids are picky..LOL ) Recipe by: Lisa Lepsy Posted to MasterCook Digest V1 #262 by Babygoil@... on Aug 3, 1997

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