Spiced dip

Yield: 6 Servings

Measure Ingredient
¼ cup Firmly Packed Brown Sugar
⅛ teaspoon Cinnamon
1 dash Nutmeg
2 cups Cool Whip LiteĀ®; Thawed

Mix sugar with spices. Fold in whipped topping. Do not overmix. Serve with assorted fruit, cookies or cake cubes Makes 1⅔ cups.

NOTES : Approximately 6 calories per teaspoon.

Recipe by: Cool Whip Lite

Posted to TNT Recipes Digest by Angie Phillips <nbe@...> on Apr 9, 1998

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