Spiced dip
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Firmly Packed Brown Sugar |
| ⅛ | teaspoon | Cinnamon |
| 1 | dash | Nutmeg |
| 2 | cups | Cool Whip Lite®; Thawed |
Directions
Mix sugar with spices. Fold in whipped topping. Do not overmix. Serve with assorted fruit, cookies or cake cubes Makes 1⅔ cups.
NOTES : Approximately 6 calories per teaspoon.
Recipe by: Cool Whip Lite
Posted to TNT Recipes Digest by Angie Phillips <nbe@...> on Apr 9, 1998