Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Cottage cheese |
| 2 tablespoons | Grated cheese |
| ¼ teaspoon | Dill weed |
| ½ teaspoon | Worcestershire sauce |
| ¼ teaspoon | Salt |
In a bowl mash with a fork the cottage cheese and grated cheese. Add the dill weed, salt and worcestershire sauce. Mix well. Dip raw vegetables and eat.