Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Creamy peanut butter |
| 2 tablespoons | Orange juice concentrate; thawed |
| 1 cup | Plain lowfat yogurt |
| Assorted fruits for dipping; (apple slices, pear slices, pineapple chunks, cantaloupe chunks, seedless grapes, etc.) |
In a small mixing bowl, beat the peanut butter and orange juice until fluffy. Stir in yogurt until smooth. Cover and chill. Best served after ingredients have blended for 4 to 6 hours. Serve with fruit. Makes 1¼ cup.
Posted to TNT Recipes Digest by Horton Family <dhorton@...> on Apr 1, 1998