Quick southwest hot dip

Yield: 1 Servings

Measure Ingredient
1 can Refried beans (16 oz can)
1 pack Shredded cheddar cheese ( 8 oz)
1 pack Cream cheese (8 oz.)
1 pack Shredded Monterey jack (8 oz.)
1 can Chili (16 oz)
1 Bag tortilla chips or fritos

Spread beans in bottom of 9" deep dish pie plate. Sprinkle some cheddar and jack cheese, about 4 oz.of each. Slice cream cheese thinly and lay out as a layer over beans and cheeses. Pour over 1 can of your favorite chili, or home made.Top with remaining cheeses. Microwave on High power 5 minutes or til bubbly and heated through. Serve with chips.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by slea@... (Shawn Zehnder Lea) on Nov 24, 1997

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