Quick southwest hot dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Refried beans (16 oz can) |
| 1 | pack | Shredded cheddar cheese ( 8 oz) |
| 1 | pack | Cream cheese (8 oz.) |
| 1 | pack | Shredded Monterey jack (8 oz.) |
| 1 | can | Chili (16 oz) |
| 1 | Bag tortilla chips or fritos | |
Directions
Spread beans in bottom of 9" deep dish pie plate. Sprinkle some cheddar and jack cheese, about 4 oz.of each. Slice cream cheese thinly and lay out as a layer over beans and cheeses. Pour over 1 can of your favorite chili, or home made.Top with remaining cheeses. Microwave on High power 5 minutes or til bubbly and heated through. Serve with chips.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by slea@... (Shawn Zehnder Lea) on Nov 24, 1997