Hot dip

12 Servings

Ingredients

QuantityIngredient
2cans(16-oz) whole tomatoes
2cans(8-oz) plain or Spanish tomato sauce
1can(4-oz) chopped green chiles (up to)
5Jalapeno peppers; tops removed
1Jar (2-oz) chopped pimento
3tablespoonsVinegar
2teaspoonsSalt
1teaspoonGarlic powder
2teaspoonsCumin

Directions

Put tomato sauce & jalapeno peppers in blender. Chop. Pour into large bowl.

Put whole tomatoes in blender & barely chop. Pour into large bowl, add remaining ingredients. Cure for at least 24 hours before serving. Serve with tortilla chips.

JACK & CARLA MYERS

BRINKLEY, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .