Yield: 1 servings
|2 pounds||Sweet potato|
|2||Inch knob of ginger; peeled and chopped fine, marinated in brandy|
|2 tablespoons||Butter or margarine|
|2 tablespoons||Brown sugar|
|1 teaspoon||(heaping) Calvins blend of chile powder|
|1 dash||Salt; to taste|
Cut up sweet potato, peel and cook until tender in salted water. Drain and mash, and add butter, ginger and marinade, sugar, Calvin's and taste prior to adding the salt. If you do not have Calvin's, then use whatever chile powder you do have(not that stuff in the jar from the store)and mix this well, return the pot to the stove and re-heat, until hot and serve with whatever.....I served this with pure pork sausage cooked first then simmered in apple sauce, spiked with one finely minced hab! It passed the taste test of my better half! Cheers, Doug in BC Posted to CHILE-HEADS DIGEST by Doug Irvine <dougandmarie@...> on Dec 01, 1999, converted by MM_Buster v2.0l.