Yield: 1 Servings
|6 mediums||Yams or sweet potatoes; (up to 8)|
|\N \N||Salt and pepper to taste|
Here's one -- I don't know the name of where it came from, but here's the URL
Low-Fat, High-Flavor Dining (This must be a winter menu.) An All-American Lowfat Feast by Lou Seibert Pappas Preheat the oven to 375 degrees F. Prick the skin of the yams in several places. Place in a baking pan and roast in the oven for 1 to 1-¼ hours or until tender. Halve and serve with salt and pepper.
Makes 8 to 10 servings.
Posted to recipelu-digest by SuzyWert@... on Feb 19, 1998