Roast yams

Yield: 1 Servings

Measure Ingredient
6 mediums Yams or sweet potatoes; (up to 8)
\N \N Salt and pepper to taste

Here's one -- I don't know the name of where it came from, but here's the URL

Low-Fat, High-Flavor Dining (This must be a winter menu.) An All-American Lowfat Feast by Lou Seibert Pappas Preheat the oven to 375 degrees F. Prick the skin of the yams in several places. Place in a baking pan and roast in the oven for 1 to 1-¼ hours or until tender. Halve and serve with salt and pepper.

Makes 8 to 10 servings.

Posted to recipelu-digest by SuzyWert@... on Feb 19, 1998

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