Sweet baked yams
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Yams, peeled and cubed |
| 2 | tablespoons | Grandma's Molasses |
| 4 | tablespoons | Butter or Margarine |
| ½ | cup | Southern Pecan Pieces |
| 2 | teaspoons | Pumpkin Pie Spice |
| Salt & Pepper to taste | ||
Directions
Boil the yams in water until soft. Drain well and mash with potato masher in medium-size glass or pyrex casserole dish. Mix the yams with molasses, buuter or margarine, pumpkin pie spices, and salt/pepper to taste. Top evenly with pecan pieces. Bake at 350 for 20-30 minutes or until lightly browned.
Posted to Digest eat-lf.v096.n220 Date: Sat, 16 Nov 1996 06:46:36 -0500 From: "marie a. kelson" <makelson@...>