Sweet baked yams

Yield: 1 Servings

Measure Ingredient
3 larges Yams, peeled and cubed
2 tablespoons Grandma's Molasses
4 tablespoons Butter or Margarine
½ cup Southern Pecan Pieces
2 teaspoons Pumpkin Pie Spice
Salt & Pepper to taste

Boil the yams in water until soft. Drain well and mash with potato masher in medium-size glass or pyrex casserole dish. Mix the yams with molasses, buuter or margarine, pumpkin pie spices, and salt/pepper to taste. Top evenly with pecan pieces. Bake at 350 for 20-30 minutes or until lightly browned.

Posted to Digest eat-lf.v096.n220 Date: Sat, 16 Nov 1996 06:46:36 -0500 From: "marie a. kelson" <makelson@...>

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