Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Unbleached flour |
| ½ cup | Brown sugar -- packed |
| 2½ teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| 1 teaspoon | Cinnamon |
| ¼ teaspoon | Nutmeg |
| ¼ teaspoon | Ginger |
| ¼ teaspoon | Allspice |
| ¼ teaspoon | Cloves |
| 1 \N | Egg white -- whipped |
| ½ cup | Applesauce |
| 1 cup | Orange juice -- at room |
| \N \N | Temperature |
| 1 teaspoon | Vanilla |
| 1 can | 12 oz sweet potato -- mashed/cooked |
Preheat oven at 350. Prepare pan(s) with cooking spray and flour.
In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, allspice, and cloves. In another mixing bowl, combine egg white, applesauce, orange juice, vanilla, and sweet potato. Mix dry ingredients with wet ingredients just until combined. Pour mixture into prepared pan(s). Bake for 15 to 20 minutes depending on pan size.
Recipe By : The New Dr. Cookie Cookbook