Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 2 | Apples, cored and peeled |
| ½ cup | Firmly packed brown sugar |
| ⅓ cup | Chopped pecans |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Ground ginger |
| 2 mediums | Sweet potatoes or Southern yams * or |
| 2 cans | 16 oz. yams/sweet potatoes |
| ¼ cup | Butter |
* cooked and cut into 1" slices. (Bake or peel and steam. Cool first before slicing.
Preheat oven to 350 F
Toss apples, brown sugar, nuts and spices. Alternate layers of apples and yams in 9" square baking dish/pan. (Use what you have.) Dot with butter.
Bake for 35 to 40 minutes.