Yield: 1 Recipe
|2 \N||Apples, cored and peeled|
|½ cup||Firmly packed brown sugar|
|⅓ cup||Chopped pecans|
|½ teaspoon||Ground ginger|
|2 mediums||Sweet potatoes or Southern yams * or|
|2 cans||16 oz. yams/sweet potatoes|
* cooked and cut into 1" slices. (Bake or peel and steam. Cool first before slicing.
Preheat oven to 350 F
Toss apples, brown sugar, nuts and spices. Alternate layers of apples and yams in 9" square baking dish/pan. (Use what you have.) Dot with butter.
Bake for 35 to 40 minutes.