Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Sweet potato |
| 1 cup | Sugar |
| 2 \N | Eggs; beaten |
| 1 teaspoon | Vanilla |
| ⅓ cup | Sweet milk |
| ½ cup | Butter |
| \N \N | Topping |
| 1 cup | Brown sugar |
| ½ cup | Flour |
| ⅓ cup | Butter |
| 1 cup | Pecans; chopped |
Cook and mash sweet potatoes. Mix and put in a baking dish. For topping, mix brown sugar, flour, ⅓ cup butter and pecans, sprinkle on top of sweet potatoes. Bake at 350° for 25 minutes.
Submitted to cookbook by Louise H. Cardwell.
Recipe by: Vista Suburban Women's Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028<PLK1028@...> on Jan 18, 1998