Sweet potato yummy

Yield: 6 Servings

Measure Ingredient
3 cups Sweet potato
1 cup Sugar
2 \N Eggs; beaten
1 teaspoon Vanilla
⅓ cup Sweet milk
½ cup Butter
\N \N Topping
1 cup Brown sugar
½ cup Flour
⅓ cup Butter
1 cup Pecans; chopped

Cook and mash sweet potatoes. Mix and put in a baking dish. For topping, mix brown sugar, flour, ⅓ cup butter and pecans, sprinkle on top of sweet potatoes. Bake at 350° for 25 minutes.

Submitted to cookbook by Louise H. Cardwell.

Recipe by: Vista Suburban Women's Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028<PLK1028@...> on Jan 18, 1998

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