Sweet potato yummy
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sweet potato |
| 1 | cup | Sugar |
| 2 | Eggs; beaten | |
| 1 | teaspoon | Vanilla |
| ⅓ | cup | Sweet milk |
| ½ | cup | Butter |
| Topping | ||
| 1 | cup | Brown sugar |
| ½ | cup | Flour |
| ⅓ | cup | Butter |
| 1 | cup | Pecans; chopped |
Directions
Cook and mash sweet potatoes. Mix and put in a baking dish. For topping, mix brown sugar, flour, ⅓ cup butter and pecans, sprinkle on top of sweet potatoes. Bake at 350° for 25 minutes.
Submitted to cookbook by Louise H. Cardwell.
Recipe by: Vista Suburban Women's Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028<PLK1028@...> on Jan 18, 1998