Sweet potato soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Sweet potato, diced, peeled |
| 3 | Carrots, chopped | |
| 1 | large | Celery stalk, chopped |
| 1 | Bay leaf | |
| 6 | cups | Water |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Hungarian sweet paprika |
Directions
Put all vegetables with the bay leaf in a soup pot. Add water & bring to a boil. Simmer for about one hour. Stir occasionally.
Just befroe serving, add lemon juice & paprika. Remove bay leaf.
Joel Rapp, "Mother Earth's Vegetarian Feasts"