Hot sweet mustard
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Mustard, prepared |
| 2 | ounces | 'Hot' Horseradish |
| 1 | tablespoon | Mustard, Dijon |
| 1 | tablespoon | Tabasco |
| 1 | tablespoon | Wine, Sherry, Bourbon, etc. |
| ½ | tablespoon | Cayenne |
| ⅓ | cup | Sugar, brown |
Directions
Mix thoroughly, allow to stand at least 4 hours. Excellent on hot beer type sausages. Fairly hot, but not a killer!