Super moist apple bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Whole wheat flour |
| ½ | cup | Brown sugar |
| 1 | teaspoon | Baking soda |
| ¾ | cup | Apple juice |
| 1 | teaspoon | Vanilla |
| 2 | cups | Finely chopped tart apples (like Granny Smith) |
| ¼ | cup | Dried cranberries (or raisins) |
Directions
Combine flour, brown sugar & baking soda; stir well. Add apple juice & vanilla; stir until dry ingredients are just moistened. Fold in apples.
Fold in cranberries or raisins. Spray a nonstick pan lightly with Pam or other nonstick cooking spray. Spread mixture evenly in pan. Bake at 325 F for 50 to 55 minutes, or until a toothpick inserted in then center of the loaf comes out clean. Remove from oven & let sit in pan 10 minutes. Remove from pan & cool on wire rack. 16 slices. 89 calories per slice. 0.3 g fat. 3% fat. NOTE: I added 1 Tbsp. wheat germ and ½ tsp. cinnamon to mine as well. It was heavenly -- I couldn't wait for the bread to cool before I sliced it because it smelled so good.
Posted to fatfree digest V96 #292 Date: Tue, 22 Oct 1996 21:30:06 -0400 From: ReddHedd@...