Honeyed-apple bread

Yield: 1 loaf

Measure Ingredient
2 cups Whole Wheat flour
¼ cup Bran
¼ cup Wheat Germ
½ teaspoon Ginger powdered
¼ teaspoon Cinnamon
2 teaspoons Baking Powder
3 tablespoons Oil
2 \N Eggs
½ cup Honey
¼ cup Apple Juice
½ cup Yogurt
1 \N Apple,peeled,sliced thin
1 cup Dates, chopped
½ cup Nuts, chopped

1. Mix flour, bran, wheat germ, spices and baking powder. 2. Mix oil, eggs, honey, juice and yogurt together and stir into the dry ingridients. 3. Add apple, dates and nuts last. 4. Bake in greased, floured 9 X 5 baking pan in preheated oven for 70 to 90 minutes.

This bread slices best the day after baking.

out of Have a Natural Christmas typed by Brigitte Sealing

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