Yield: 1 Servings
|1 tablespoon||Powdered Milk|
|2 cups||Bread Flour|
|1 cup||Whole wheat flour|
|3 tablespoons||Butter or Margarine or olive oil|
|2 mediums||Apples Peeled and Chopped|
|1 tablespoon||Apple pie Spice or Cinnamon|
|2 teaspoons||Poppy seeds|
|¼ cup||Vegetable oil|
Place all the dough ingredients in the ABM and press start. When the timer reaches 2:40 take the dough out of the pan, Make sure you DO NOT remove the pan as the timer will recycle. Remove the dough to a lightly floured board.
Remove the kneading blade from the pan. (be careful as at 2:30 it will start up to take the gas out of the dough). Use a pair of scissors or a sharp knife to divide the dough into 12 equal pieces. (cut the dough into 3 equal pieces and then cut them into 4's) Form each into a ball and then with the palm of your hand flatten into circle. Place 1 Tbs of the apple filling intothe center of each ball and bring the edges of hte dough up and around to enclose the filling. Dip each ball into the oil, then into the poppy seeds. Place the balls back into the ABM in two layers. The directions are for the Hitachi ABM but should work on other models.
Posted to recipelu-digest by Kara9718<Kara9718@...> on Mar 28, 1998