Chocolate apple bread
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Cinnamon |
| 4 | cups | All-purpose flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 1 | cup | Butter,softened |
| ½ | cup | Chopped walnuts or pecans |
| 2 | cups | Sugar |
| 4 | Eggs | |
| 2 | teaspoons | Vanilla extract |
| ¼ | cup | Buttermilk |
| 3 | cups | Coarsely chopped apples |
| 1 | cup | Chopped walnuts |
| 12 | ounces | Semi-sweet chocolate chips |
Directions
TOPPING
BREAD
Topping: In cup, combine sugar, cinnamon and walnuts; set aside.
Bread: 1. Preheat oven to 350'F. Grease two 9x5x3" loaf pans. In small bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside. 2. In large bowl, beat butter and sugar until creamy. Add eggs and vanilla extract; mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and chocolate chips. Pour into prepared pans. Sprinkle with topping.
3. bake 50-60 minutes until cake tester inserted in center comes out clean. Cool 15 minutes; remove from pans. Cool completely. Makes 2 loaves.