Glazed apple bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Canola oil |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | large | Egg |
| 2 | cups | Sifted unbleached flour |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| 2 | tablespoons | Milk |
| ½ | cup | Raisins |
| 2 | larges | Apples finely chopped; (use good baking apples) |
| ½ | cup | Walnuts chopped |
| ½ | cup | Powdered sugar; sifted |
| 1 | tablespoon | Water |
| 2 | tablespoons | Melted butter |
Directions
GLAZE
Combine oil, sugar, an vanilla. Cream until light and fluffy. Add eggs and beat well. Sift together flour, cinnamon, salt, and baking powder. Add milk, raisins, apples, nuts, and dry ingredients to mixture and stir only until flour is well dampened. Bake in well-greased 9x5x4 inch loaf pan at 350 degrees for 50-60 minutes. Cool; remove from pan. Combine glaze ingredients; mix well and pour over loaf. Let glaze set before wrapping loaf tightly. Best if made day prior to serving.
Recipe by: Ya Got It From Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 5, 1998