Spiced apple bread
1 & 1-1/2 lb
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Unsweetened apple juice; room temperature |
| ¼ | cup | Natural Applesauce; room temperature |
| 1 | tablespoon | Margarine/butter; room temperature |
| 1⅔ | cup | Pillsbury best Bread flour; |
| ¾ | cup | Unsweetened apple juice; room temperature |
| ½ | cup | Natural applesauce; room temperature |
| 2 | tablespoons | Margarine/butter; room temperature |
| 2½ | cup | Pillsbury Best Bread Flour; |
| ⅓ | cup | Rolled oats; |
| 4 | teaspoons | Sugar; |
| ½ | teaspoon | Salt; |
| ¾ | teaspoon | Cinnamon; |
| ⅛ | teaspoon | Ginger; |
| 1¼ | teaspoon | Active dry yeast; |
| ¾ | cup | Rolled oats; |
| ¼ | cup | Sugar; |
| 1 | teaspoon | Salt; |
| 1 | teaspoon | Cinnamon; |
| ¼ | teaspoon | Ginger; |
| 2½ | teaspoon | Active dry yeast; |
Directions
SMALL LOAF - 8 SLICES
LARGE LOAF - 12 SLICES
If the bread machine typically uses 2 cups of flour, use small loaf recipe. If machine uses 3 cups, use large loaf recipe.
Fellow manufacturer's directions for loading ingredients into machine.
Measure ingredients carefully.
Select regular, rapid or delayed time bake cycle and follow manufacture's directions for starting machine.
HIGH ALTITUDE - Above 3500 feet: For small loaf, increase apple juice 1 - 2 tablespoons and decrease yeast by ¼ to ½ teaspoon. For large loaf, increase apple juice by 1-½ to 3 tablespoons and decrease yeast by ¼ - ¾ teaspoon. Continue as directed.
Food Exchange per serving: 2 STARCH EXCHANGES + ½ FAT EXCHANGE; CAL: 180; FAT: 3g; CHOL: 0g; SOD: 200mg; CARB: 32g; SUGARS: 7g; Protein: 5g
Source: Fast and Health Magazine; Jan-Feb, 1996 Brought to you and yours via Nancy O'Brion and Clan Submitted By NANCY O'BRION On 01-01-96