Autumn apple bread
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Shortening |
| ⅔ | cup | Sugar |
| 2 | Eggs, beaten | |
| 2 | cups | All purpose flour, sifted |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 2 | cups | Apples, coarsely grated, peeled raw |
| 1 | tablespoon | Grated lemon peel |
| ⅔ | cup | Nuts, chopped |
Directions
LORELI AGUDA WSKD49A
Cream shortening and sugar until light and fluffy; beat in eggs. Sift next 4 ingredients. Add alternately with apples to egg mixture. Stir in lemon rind and nuts. Bake in floured, greased 9x5x3 inch loaf pan in preheated 350~ oven for approximately 40 to 50 minutes. Cool before slicing.