Autumn apple bread

Yield: 10 servings

Measure Ingredient
¼ cup Shortening
⅔ cup Sugar
2 \N Eggs, beaten
2 cups All purpose flour, sifted
1 teaspoon Baking powder
1 teaspoon Salt
2 cups Apples, coarsely grated, peeled raw
1 tablespoon Grated lemon peel
⅔ cup Nuts, chopped


Cream shortening and sugar until light and fluffy; beat in eggs. Sift next 4 ingredients. Add alternately with apples to egg mixture. Stir in lemon rind and nuts. Bake in floured, greased 9x5x3 inch loaf pan in preheated 350~ oven for approximately 40 to 50 minutes. Cool before slicing.

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