Yield: 10 servings
Measure | Ingredient |
---|---|
¼ cup | Shortening |
⅔ cup | Sugar |
2 \N | Eggs, beaten |
2 cups | All purpose flour, sifted |
1 teaspoon | Baking powder |
1 teaspoon | Salt |
2 cups | Apples, coarsely grated, peeled raw |
1 tablespoon | Grated lemon peel |
⅔ cup | Nuts, chopped |
LORELI AGUDA WSKD49A
Cream shortening and sugar until light and fluffy; beat in eggs. Sift next 4 ingredients. Add alternately with apples to egg mixture. Stir in lemon rind and nuts. Bake in floured, greased 9x5x3 inch loaf pan in preheated 350~ oven for approximately 40 to 50 minutes. Cool before slicing.