Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Chicken cut in 8ths |
| 3 tablespoons | Soya sauce |
| 2 tablespoons | Honey |
| ¼ cup | Orange juice |
| 2 \N | Cloves garlic; crushed |
| ½ teaspoon | Oregano |
| ¼ teaspoon | Pepper |
| ½ teaspoon | Paprika |
Some more recipes from "The Chicken Every Sunday Cookbook" from the Tifereth Beth David Jerusalem Adult Players.
Combine the marinade ingredients & pour over the chicken. Refrigerate 2-4 hours. Bake uncovered at 350' for 1½ hours. Baste once.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Jan 03, 1999, converted by MM_Buster v2.0l.