Honey garlic chicken

Yield: 1 servings

Measure Ingredient
1 \N Chicken cut in 8ths
3 tablespoons Soya sauce
2 tablespoons Honey
¼ cup Orange juice
2 \N Cloves garlic; crushed
½ teaspoon Oregano
¼ teaspoon Pepper
½ teaspoon Paprika

Some more recipes from "The Chicken Every Sunday Cookbook" from the Tifereth Beth David Jerusalem Adult Players.

Combine the marinade ingredients & pour over the chicken. Refrigerate 2-4 hours. Bake uncovered at 350' for 1½ hours. Baste once.

Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Jan 03, 1999, converted by MM_Buster v2.0l.

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