Honey garlic chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken cut in 8ths | |
| 3 | tablespoons | Soya sauce |
| 2 | tablespoons | Honey |
| ¼ | cup | Orange juice |
| 2 | Cloves garlic; crushed | |
| ½ | teaspoon | Oregano |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Paprika |
Directions
Some more recipes from "The Chicken Every Sunday Cookbook" from the Tifereth Beth David Jerusalem Adult Players.
Combine the marinade ingredients & pour over the chicken. Refrigerate 2-4 hours. Bake uncovered at 350' for 1½ hours. Baste once.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Jan 03, 1999, converted by MM_Buster v2.0l.