Apple-butter bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Self-rising flour |
| ¼ | cup | Sugar |
| 1½ | teaspoon | Ground cinnamon |
| 2 | Eggs; beaten | |
| ¾ | cup | Apple butter |
| ¼ | cup | Melted butter |
| 2 | tablespoons | Apple juice |
| ½ | cup | Chopped nuts |
| ½ | cup | Raisins |
Directions
Combine flour, sugar & cinnamon. Set aside. Combine eggs, apple butter, butter & apple juice. Add to flour mixture, blending well. Stir in nuts & raisins. Pour into greased 9x5-inch loaf pan. Bake at 350 for 55 minutes.
Cool 10 minutes before removing from pan.
MRS. PAT BURKS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .