Apple-butter bread

Yield: 6 Servings

Measure Ingredient
2 cups Self-rising flour
¼ cup Sugar
1½ teaspoon Ground cinnamon
2 Eggs; beaten
¾ cup Apple butter
¼ cup Melted butter
2 tablespoons Apple juice
½ cup Chopped nuts
½ cup Raisins

Combine flour, sugar & cinnamon. Set aside. Combine eggs, apple butter, butter & apple juice. Add to flour mixture, blending well. Stir in nuts & raisins. Pour into greased 9x5-inch loaf pan. Bake at 350 for 55 minutes.

Cool 10 minutes before removing from pan.

MRS. PAT BURKS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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