Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Self-rising flour |
| ¼ cup | Sugar |
| 1½ teaspoon | Ground cinnamon |
| 2 \N | Eggs; beaten |
| ¾ cup | Apple butter |
| ¼ cup | Melted butter |
| 2 tablespoons | Apple juice |
| ½ cup | Chopped nuts |
| ½ cup | Raisins |
Combine flour, sugar & cinnamon. Set aside. Combine eggs, apple butter, butter & apple juice. Add to flour mixture, blending well. Stir in nuts & raisins. Pour into greased 9x5-inch loaf pan. Bake at 350 for 55 minutes.
Cool 10 minutes before removing from pan.
MRS. PAT BURKS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .