Sweet apple muffins

Yield: 12 servings

Measure Ingredient
2¼ cup Flour; sifted
¾ cup Sugar
2 teaspoons Baking powder
1 teaspoon Baking soda
¾ teaspoon Salt
2 teaspoons Sugar
1 \N Egg
1 \N Egg yolk
¾ cup Buttermilk
⅜ cup Vegetable oil
1½ cup Apples, peeled; grated
¼ teaspoon Cinnamon

*****TOPPING*****

Recipe by: From The Farmers' Market - ISBN 0-06-055005-8 1. Preheat oven to 400°F. Generously butter a muffin tin and set aside. 2.

Resift the flour into a large mixing bowl with the sugar, baking powder, baking soda, and salt. Make a well in the center. 3. In a smaller mixing bowl, beat together the egg, egg yolk, buttermilk, and vegetable oil until well blended. Stir in the grated apples; pour the mixture into the well in the dry ingredients. 4. With a large wooden spoon, combine the ingredients just until thoroughly moistened (the mixture will still be lumpy; do not overmix). Spoon the batter into the muffins tins; they should be quite full. 5. TOPPING: Stir together the sugar and cinnamon; sprinkle this over the batter. 6.

Bake until the muffins have risen and are golden brown, about 25 mins. Turn out onto a wire rack and serve warm with sweet butter and apple cider jelly.

From: Dan Klepach

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