Cinnamon apple bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Apple juice; or apple cider |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Brown sugar |
| 3 | cups | Flour |
| 1 | pack | Active dry yeast |
| 1 | teaspoon | Cinnamon; or more, to taste |
Directions
This makes a 1½ lb. loaf and works wonderfully in my Zojirushi. I used the light crust setting.
This is the best-smelling loaf I've ever made.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Patti Beadles <pattib@...>