Yield: 1 Servings
Measure | Ingredient |
---|---|
1¼ cup | Apple juice; or apple cider |
1 teaspoon | Salt |
2 tablespoons | Butter |
2 tablespoons | Brown sugar |
3 cups | Flour |
1 pack | Active dry yeast |
1 teaspoon | Cinnamon; or more, to taste |
This makes a 1½ lb. loaf and works wonderfully in my Zojirushi. I used the light crust setting.
This is the best-smelling loaf I've ever made.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Patti Beadles <pattib@...>