Apple pan bread
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All purpose flour, sifted |
| 2½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | cup | Sugar |
| 2 | cups | Raisin bran flakes |
| ⅔ | cup | Milk |
| 1 | Egg | |
| ¼ | cup | Soft vegetable shortening |
| ½ | cup | Sugar |
| ½ | teaspoon | Cinnamon |
| 2 | cups | Cooking apples, pared and thinly sliced |
Directions
LORELI AGUDA WSKD49A
Sift together flour, baking powder, salt and ¼ cup sugar. Set aside.
Combine bran flakes and milk, add egg and shortening; beat well. Add sifted dry ingredients; stir only until blended, but do not beat.
Spread in a greased 8x8x2 inch pan. Mix together ½ cup sugar and ½ ts cinnamon. Dip apple slices in mixture; arrange on top of batter. Sprinkle any remaining sugar mixture over apple slices. Bake at 400~ about 30 minutes. Cut in squares and serve warm.