Dutch apple bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter, softened |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ⅓ | cup | Buttermilk |
| 1 | cup | Chopped peeled apple |
| ⅓ | cup | Chopped walnuts |
Directions
TOPPING:
⅓ cup flour 2 Tbsp. sugar 2 Tbsp. brown sugar ½ tsp.
ground cinnamon 3 Tbsp. butter
In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla.
Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5x3" loaf pan. For topping, combine the first 4 ingredients; cut in butter until crumbly. Sprinkle over batter.
Bake at 350 degrees for 55-60 minutes or until bread tests done.
Cool in pan 10 minutes before removing to a wire rack.
From: "Taste of Home" Magazine, Feb/Mar 1995 From: Debbie Carlson Date: 04-02-95 (159) Fido: Cooking